
3 new reasons why I left for greener pastures which I forgot to put in my last post:
1. My apartment got flooded and many valuable hard bound books got soaked. They were beyond saving as most of them became moldy immediately. One would think this happens only in the news right? Wrong. This was the fourth time that it occurred since the time I moved in there in 2001. The very first one was actually more damaging as it destroyed my very 'new' desktop at that time.
2. My brother's car got hit at the front by a jeepney. The were on an incline (as all roads in Baguio are) and my brother saw that this jeepney ahead of him was having a hard time. So he made sure there was a distance of 2 cars between them. Traffic was at a standstill. Then suddenly boom! Out of nowhere the jeep skidded downwards towards the 'new' car, destroying the front bumper in the process! The jeepney driver could only come out, scratch his head and then had the gall to say, "The brakes weren't biting" (direct translation).
3. While I was packing my stuff, I was visited by the lineman who said "We have to cut off your electricity because you haven't paid." Shit. There must be some mistake I said. But he wouldn't hear any of my explanations and proceeded to cut the electricity. My blood pressure rose together with the room temperature. But my fury seemed to dissipate as determination to get things over and done with took the better of me. Gooodbye PINAS! hahaha
The common denominator between Juday and me - we both like Ryan. Now to add to this, I am beginning to show interest in cooking. Huh? You heard it right...My mom has been bugging me over the years to observe her and maybe absorb some of her fine culinary skills in the process. I never had the inclination. But now, after being the instant pasta and German smoked pork belly aficianado and Chinese and Thai food gourmand, I decided to at least try to learn the basic skills in cooking. My first attempt is to cook adobo. I tried it before using the Mama Sita mix (of course the diners didn't know that!). This time, the output resembled a blander version of what my mom makes. Somehow succesful considering I used distilled white vinegar (this was the most reasonable as I tried smelling the other kinds there and they all smelled like the acetic acid I used in the chem lab!) and light soy sauce (which tasted like the one used in Japanese food...I should use the dark one next time). Here's to better tasting food cooked by myself in the near future and a cookbook ala
"Memories of Philippine Kitchens" in the long term.
My friend in SH got a satellite to prevent himself from dying from boredom. Unfortunately for him, he unknowingly bought the one for Filipinos. And now he has like 12 Filipino channels - ABS CBN, GMA 7, Mabuhay TV, ETC, ABC 5, NBN, Studio 23, IBC, Cinema One, MTV Pilipinas and even RJ TV! Yikes...talk about Pinoy overload. I do not even have TFC here. Well, he observed that our celebrities were good-looking (better than the stars of the country where he is now) and had good voices. I had to point out that not everyone had that trait. I guess ASAP and SOP amazed him, as well as the roster of fantaseryes and telenovelas. (The Kapuso network was celebrating its 57th anniversary that's why!). Well, he plans to give me the satellite in the future since apparently it would be able to get the signals for those Pinoy channels anywhere in the world (or as the cablemen claim). In the meantime, he has to be envious of my Taiwanese channels.
Simlin Square was a gadget geek's paradise. They had everything on discount! Too bad the
iPhone isn't available yet...dream dream dream dreammmmmm.
Transformers has been released and my brother says it is fantastic. He adds, "It's a trip down memory lane for your generation!" Ouch. Talk about a kid who is a decade younger telling me that. Well, I did watch even the cartoon movie before so I'll be lining up for this one. The only thing I don't like is the fact that they changed Bumblebee from a Volkwagen Beetle to a Chevy Camaro. He loses his cuteness factor...which Josh Duhamel makes up for.