When it's pesto it must be good

Craving for my mom's carbonara, I decided to whip up my own version of pesto pasta, that is just pouring bottled pesto sauce over the noodles and garnishing some cheese over it. I have developed the ability to do everything (meaning cook and eat) in around 30 minutes due to lunch time constraints. Yum yum! As my friend Celest would say, anything with pesto is good! (And I do miss City Grill's pesto chicken!)

Food for thought: Did you know that it was the Chinese and not the Italians who invented pasta? I wonder how this prehistoric pasta tasted like.